How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Laarb Gai?

You need 12 ingredients. The key ingredients include: 600 g chicken fillets, finely chopped, 1/2 liter chicken stock, 4 shallots, thinly sliced, 6 thai hot chili peppers, chopped, and more.

Is Laarb Gai suitable as seafood?

Yes, Laarb Gai falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Laarb Gai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Laarb Gai Recipe – Eats Now

Name: Laarb Gai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g chicken fillets, finely chopped; 1/2 liter chicken stock; 4 shallots, thinly sliced; 6 thai hot chili peppers, chopped; 8 garlic cloves, thinly sliced; 2 tablespoons ground roasted rice; 1 tablespoon ground dried red chili; 1 tablespoon fish sauce; 1 tablespoon lime juice; 1/2 teaspoon salt; 2 tablespoons chopped fresh coriander, leaf; 2 tablespoons chopped fresh mint leaves

Try this homemade Laarb Gai recipe the whole family will love. Made with chicken, chicken stock, shallots and peppers. Easy step-by-step instructions in…

This Laarb Gai relies on simple, everyday ingredients such as liter chicken stock, shallots, thinly sliced, garlic cloves, thinly sliced and ground roasted rice. It comes together quickly and makes 4 servings, at about 826 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Laarb Gai

Tips for the best results

Variations & substitutions

My Personal Notes

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