How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Flying Fish?

You need 15 ingredients. The key ingredients include: 1 lb flying fish fillet, 1 1/2 teaspoons salt, 1 large lime, juice of, 1 garlic clove (crushed), and more.

Is Fried Flying Fish suitable as seafood?

Yes, Fried Flying Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Flying Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Flying Fish Recipe

Name: Fried Flying Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb flying fish fillet; 1 1/2 teaspoons salt; 1 large lime, juice of; 1 garlic clove (crushed); 1 teaspoon minced fresh chives; 1 small onion (minced); 1/2 teaspoon dried marjoram; 1 dash hot pepper sauce; 1/3 cup flour; 1/2 cup corn flakes, crumbs; 1/8 teaspoon ground cayenne pepper; 1/4 teaspoon black pepper; 1 egg (lightly beaten); oil, for pan frying; 2 limes, quartered (to garnish)

Try this homemade Fried Flying Fish recipe the whole family will love. Made with fillet, salt, lime and garlic. Easy step-by-step instructions included.

This Fried Flying Fish relies on simple, everyday ingredients such as flying fish fillet, salt, large lime, juice of and garlic clove (crushed). It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried Flying Fish

Tips for the best results

Variations & substitutions

My Personal Notes

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