Laal Roti

1. 1

   Sift whole wheat flour in a bowl, add salt, 2 teaspoon oil or ghee, cardamom powder and grated beet (beetroot), mix well.

2. 2

   Add water, knead to a smooth dough.

3. 3

   Divide the dough into 9 equal portions, shape them into round balls.

4. 4

   Flatten and roll out each ball into a disc of 5 inch (12 cm) diameter.

5. 5

   Dust with extra flour.

6. 6

   Heat a griddle on a slow (low) fire.

7. 7

   Cook one at a time, using 2 to 3 tbsp oil or ghee.

8. 8

   Shallow fry the rotis by turning once or twice until both sides are cooked and turn lightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.