Beer-Braised Bratwursts with Onion Recipe Recipe

Name: Beer-Braised Bratwursts with Onion Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons black or brown mustard seeds; 1 teaspoon caraway seeds; 4 tablespoons unsalted butter (1/2 stick); 12 uncooked bratwursts; 3 medium white or yellow onions, sliced into 1/4-inch-thick rings; 1 tablespoon dark brown sugar; Kosher salt; Freshly ground black pepper; 1 1/2 cups (12 ounces) brown ale, such as Newcastle; 12 hoagie rolls, toasted; Sweet Hot Mustard, for serving (see Game Plan note)

Servings: persons

2 teaspoons black or brown mustard seeds
1 teaspoon caraway seeds
4 tablespoons unsalted butter (1/2 stick)
12 uncooked bratwursts
3 medium white or yellow onions, sliced into 1/4-inch-thick rings
1 tablespoon dark brown sugar
Kosher salt
Freshly ground black pepper
1 1/2 cups (12 ounces) brown ale, such as Newcastle
12 hoagie rolls, toasted
Sweet Hot Mustard, for serving (see Game Plan note)

1
Place the mustard seeds and caraway seeds in a small resealable plastic bag and crush them with a meat mallet or rolling pin.
2
Melt the butter in a Dutch oven or a large, wide, heavy-bottomed pot over medium heat until foaming.
3
Add 6 of the bratwursts and cook, turning occasionally, until browned on all sides, about 10 minutes total.
4
Remove to a plate and repeat with the remaining 6 bratwursts.
5
Reduce the heat to low, add the crushed seed mixture, onions, and brown sugar, and season generously with salt and pepper.
6
Cook, stirring occasionally, until the onions have softened and are beginning to brown, about 40 minutes.
7
Add the reserved bratwursts and any accumulated juices, nestling the brats in the onions.
8
Pour in the beer and braise the bratwursts, turning once, until they are completely cooked through, about 30 minutes.
9
Place a bratwurst in each bun and serve with the onions and mustard on the side.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons black or brown mustard seeds, 1 teaspoon caraway seeds, 4 tablespoons unsalted butter (1/2 stick), 12 uncooked bratwursts, and more.

Yes, Beer-Braised Bratwursts with Onion Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Braised Bratwursts with Onion Recipe

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