How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peas And Cheese Salad?

You need 11 ingredients. The key ingredients include: 1/3 to 1/2 c. salad dressing or mayonnaise, 1/2 tsp. salt, 1/2 tsp. prepared mustard, 1/4 tsp. sugar, and more.

Is Peas And Cheese Salad suitable as salads?

Yes, Peas And Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Peas And Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peas And Cheese Salad Recipe

Name: Peas And Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 to 1/2 c. salad dressing or mayonnaise; 1/2 tsp. salt; 1/2 tsp. prepared mustard; 1/4 tsp. sugar; 1/8 tsp. pepper; 1 (10 oz.) pkg. frozen green peas, thawed and drained; 1 c. diced mild Cheddar or Colby cheese; 1 medium stalk celery, thinly sliced (1/3 c.); 3 sweet pickles, chopped (about 1/4 c.); 2 Tbsp. finely chopped onion; 2 hard-boiled eggs, chopped

Peas And Cheese Salad

Eats Now Editorial Team · 397 kcal · Salads

Peas And Cheese Salad – a delicious recipe with salad dressing, salt, mustard, sugar, pepper, frozen green peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Peas And Cheese Salad

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