How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peas And Cheese Salad?

You need 11 ingredients. The key ingredients include: 1/3 to 1/2 c. salad dressing or mayonnaise, 1/2 tsp. salt, 1/2 tsp. prepared mustard, 1/4 tsp. sugar, and more.

Is Peas And Cheese Salad suitable as salads?

Yes, Peas And Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Peas And Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peas And Cheese Salad Recipe

Name: Peas And Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 to 1/2 c. salad dressing or mayonnaise; 1/2 tsp. salt; 1/2 tsp. prepared mustard; 1/4 tsp. sugar; 1/8 tsp. pepper; 1 (10 oz.) pkg. frozen green peas, thawed and drained; 1 c. diced mild Cheddar or Colby cheese; 1 medium stalk celery, thinly sliced (1/3 c.); 3 sweet pickles, chopped (about 1/4 c.); 2 Tbsp. finely chopped onion; 2 hard-boiled eggs, chopped

Fresh, crisp and full of flavor — this Peas And Cheese Salad is a must-try. Made with salad dressing, salt, mustard and sugar. Easy step-by-step instruc…

This Peas And Cheese Salad relies on simple, everyday ingredients such as salt, prepared mustard, sugar and pepper. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peas And Cheese Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions