La Vie En Rose Champagne Cocktail

1. 1

   Mix lime juice, Cointreau, and cranberry juice in a pitcher; chill, covered, for at least 2 hours or overnight.

2. 2

   Moisten rim of champagne flutes with water and dip it into a saucer of superfine sugar to coat.

3. 3

   Divide juice mixture among flutes and add 1/2 cup champagne to each; stir once gently.

4. 4

   Garnish with fresh orange wheel or a fresh cherry.

No nutritional information available.

No additional tips available.