La Senora Sylvias Guacamole

1. 1

   cut avocados in half twist to open.

2. 2

   remove the pit

3. 3

   scoop out the flesh of the avocados in to a large bowl.

4. 4

   smash avocados using a fork.

5. 5

   immediately pour freshly squeezed lime juice on avocados and stir to coat.

6. 6

   add minced onions and pressed garlic and seeded jalapenos stir to combine.

7. 7

   add seeded tomatoes chopped cilantro and broken up boiled eggs stir gently to combine.

8. 8

   add salt & pepper to taste.

9. 9

   refrigerate with plastic wrap DIRECTLY on the guacamole til ready to serve.

10. 10

    serve with tortilla chips.

11. 11

    or use on top of tacos or tostadas.

* Per serving · 4 servings · Values may vary.

No additional tips available.