La Sabana

1. 1

   Place the beef between two sheets of plastic wrap and pound, pushing it outward as you go, to a rough oval shape.

2. 2

   Fold into a package and pound out again to the required size.

3. 3

   Peel off the top plastic wrap and replace with wax paper.

4. 4

   Turn meat over and replace second sheet of plastic with wax paper; set aside until ready to use.

5. 5

   Heat a griddle.

6. 6

   When very hot, grease lightly.

7. 7

   Remove top paper.

8. 8

   Sprinkle the exposed side of the meat with lime juice and salt and pepper and lay it face down, with the aid of the paper, on the griddle.

9. 9

   Strip off the bottom paper.

10. 10

    Cook for about 2 seconds, flip the meat over with two spatulas so it will not break in the middle, and cook for 2 seconds more.

11. 11

    Serve immediately, flat if possible, on a large plate with refried beans, and fresh salsa of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.