How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for La Porte Hot Chicken Salad?

You need 10 ingredients. The key ingredients include: 4 c. chicken, cut into pieces after cooking (4 double breasts), 1/2 c. finely chopped celery, 1 small can mushrooms (4 oz.), 1 Tbsp. chopped onion, and more.

Is La Porte Hot Chicken Salad suitable as salads?

Yes, La Porte Hot Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover La Porte Hot Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

La Porte Hot Chicken Salad Recipe

Name: La Porte Hot Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. chicken, cut into pieces after cooking (4 double breasts); 1/2 c. finely chopped celery; 1 small can mushrooms (4 oz.); 1 Tbsp. chopped onion; 1/2 can water chestnuts, cut in half; 1 can cream of chicken soup; 3/4 c. Miracle Whip salad dressing; 1 Tbsp. lemon juice; 1 c. rice, cooked in chicken broth from chicken pieces; 1/2 c. shredded carrots

Fresh, crisp and full of flavor — this La Porte Hot Chicken Salad is a must-try. Made with chicken, celery, mushrooms and onion. Easy step-by-step instr…

This La Porte Hot Chicken Salad relies on simple, everyday ingredients such as finely chopped celery, small can mushrooms (4 oz.), chopped onion and water chestnuts, cut in half. It comes together quickly and makes 4 servings, at about 683 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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La Porte Hot Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions