La Pissaladière

1. 1

   ["Preheat the oven to 410F, or use the instructions on your pizza dough. Heat some oil in a pan over medium-high heat and saute the onions until they start to turn golden brown; sprinkle with salt. On a floured board, roll out your dough into a 12-14"" circle, then move to a pizza pan or baking sheet. Lay the onions onto the dough, then layer with tomatoes, some herbs, and finally, the anchovies. Cook for 25-30 minutes or until the crust is golden brown."]

* Per serving · 4 servings · Values may vary.

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