Seafoam Salad

1. 1

   Drain juice from pineapple and add enough water to make 2 cups. Heat and dissolve Jell-O.

2. 2

   Let Jell-O set until like pudding, then whip it.

3. 3

   Chill milk until crystals form around the edges of the bowl, then whip.

4. 4

   Add whipped milk and salad dressing to whipped Jell-O.

5. 5

   Stir in remaining ingredients and chill.

6. 6

   Salad will be fluffier if the milk and salad dressing are beaten into the Jell-O. Cottage cheese will be less noticeable if it is also beaten before pineapple and nuts are added.

* Per serving · 4 servings · Values may vary.

No additional tips available.