La Petraia Lemon & 1000 Flower Honey Cream

1. 1

   ["In a small pan bring honey and cream just to the boil. Stir in lemon juice and stir to combine.", "Using a funnel pour the mixture into small shot glasses, champagne flutes, custard pots or even espresso cups.", "Refrigerate for at least 6 hours or preferably overnight. The mixture will thicken to custard like consistency.", "Variation: Lemon Honey Cream 2 Ways:

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   Make a double recipe and transfer half to a cream siphon. Charge with 2 cream chargers. Top each serving with some cream from the siphon."]

* Per serving · 4 servings · Values may vary.

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