Baked Figs

1. 1

   Preheat oven to 375 degrees.

2. 2

   Cut the stems off figs and place figs in a buttered baking dish.

3. 3

   Brush with butter and sprinkle with sugar.

4. 4

   Bake 15 minutes, until bubbly and lightly caramelized.

5. 5

   With scissors or a knife, make an X in the top so that each fig opens like a flower.

6. 6

   Serve figs hot with ice cream or raspberries folded into heavy cream whipped with confectioners' sugar.

No additional tips available.