La Mancha-Style Grilled Pepper And Tomato Spread

1. 1

   Grill the peppers and tomatoes until brown all over in spots and the skin loosens. Place the peppers in a covered pan and set aside. Once cooled, peel the peppers and dice. Set aside.

2. 2

   Press the tomatoes in a strainer to remove as much liquid as possible. Place into a blender and puree.

3. 3

   Place the peppers into a dish and add the tomato. Add salt to taste and the garlic with a pinch of cumin and olive oil to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.