Grilled Pineapple With Basil

1. 1

   Clean the pineapple and cut it lengthwise in slices of circa 1 cm.

2. 2

   Grill the slices until golden brown.

3. 3

   Whip the mascarpone with the honey and lemon juice.

4. 4

   Cut the basil into thin ribbons and mix with the icing sugar.

5. 5

   DIstribute the pineapple over four plates, and garnish with the mascarpone mixture and the sugar/basil mixture.

No additional tips available.