La Madeline Tomato Soup

1. 1

   Combine tomatoes and juice in a large saucepan on medium heat.

2. 2

   Simmer 30 minutes.

3. 3

   Combine tomato and basil mixture in a blender or processor; do in small batches until smooth.

4. 4

   Return to saucepan on low heat.

5. 5

   Stir in cream and butter.

6. 6

   Heat thoroughly. Garnish with Parmesan cheese and basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.