La Madeleine's Creamy Tomato Basil Soup

1. 1

   Combine the first 3 ingredients in a large pot and simmer for about 25 minute.

2. 2

   Blend the mixture in a blender and return to the pot over low heat.

3. 3

   Mix together flour and milk until no lumps appear.

4. 4

   Add milk mixture, butter and basil to the tomato base.

5. 5

   Stir constantly until thickened ( about 5 min).

* Per serving · 4 servings · Values may vary.

No additional tips available.