La Frittata/ Easy Omelet

1. 1

   Slice and chop onion and garlic.

2. 2

   Add to pan with 3 Tbs of olive oil.

3. 3

   (or more to taste)

4. 4

   Once fragrant, add cooked vegetables.

5. 5

   Stir to incorporate.

6. 6

   Whisk the eggs.

7. 7

   Add the cheese, chopped parsley and salt and pepper, if desired.

8. 8

   Add pasta and stir.

9. 9

   Add egg mixture and stir to spread evenly in pan.

10. 10

    Cover, and allow to cook for 5 to 10 minutes on medium heat until the sides of the omelet release easily.

11. 11

    Take a plate, and flip the omelet.

12. 12

    Slide back into pan and cook an additional 3 to 5 minutes.

13. 13

    Remove from pan and garnish with parsley.

14. 14

    Can be served hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.