How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for La Ensalada?

You need 10 ingredients. The key ingredients include: 1/2 cup KRAFT Spicy Ranch Dressing, 2 Tbsp. finely chopped fresh cilantro, 1 pkg. (11 oz.) baby arugula, 1 can (15 oz.) black beans, rinsed, and more.

Is La Ensalada suitable as salads?

Yes, La Ensalada falls under the Salads category and is a great choice for this type of meal.

How do I store leftover La Ensalada?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

La Ensalada Recipe

Name: La Ensalada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup KRAFT Spicy Ranch Dressing; 2 Tbsp. finely chopped fresh cilantro; 1 pkg. (11 oz.) baby arugula; 1 can (15 oz.) black beans, rinsed; 1 fresh mangos, peeled, chopped Whole Foods 2 ea For $4.00 thru 02/09; 1 cup halved grape tomatoes; 1/2 cup frozen corn, thawed, drained; 1/2 jicama, peeled, chopped; 1 cup KRAFT Mexican Style Finely Shredded Cheddar Pepper Jack Cheese; 1/4 tsp. toasted pepitas

Fresh, crisp and full of flavor — this La Ensalada is a must-try. Made with fresh cilantro, baby arugula, black beans and fresh mangos. Easy step-by-ste…

This La Ensalada relies on simple, everyday ingredients such as kraft spicy ranch dressing, (11 oz.) baby arugula, (15 oz.) black beans, rinsed and halved grape tomatoes. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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La Ensalada

Tips for the best results

Variations & substitutions

My Personal Notes

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