La Crostata Di Anna – a delicious recipe with eggs, sugar, flour, baking powder, butter, fruit jam of your choice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Mix together the eggs and sugar in a large mixing bowl.", "Add the flour and baking powder gradually, followed by the butter, to make a soft dough. Shape the dough into a ball and wrap in plastic wrap. Refrigerate for 30 minutes.", "Preheat your oven to 350u00b0 F. Butter a 10-inch tart pan.", "Roll out the cold dough into a circle. Gently press the dough into the pan. Trim the edges. Gather the scraps into a ball and roll out into a sheet about 3/4-inch (SHOULD BE 1/4"") thick. Cut out shapes-any ones you like.", "Spread the jam over the crust in a thin, even layer. Arrange the shapes on top and bake the tart until the crust is golden brown, about 30 minutes."]
538
kcal
Calories
23
g
Fat
72
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 eggs, 1/2 cup sugar, 2 cups flour, 1 teaspoon baking powder, and more.
Yes, La Crostata Di Anna falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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