La Brea Tar Pit Chicken Wings

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Cut off wing tips, reserving them for another use, and halve wings at joint.

3. 3

   Arrange wings, skin sides down, in a roasting pan large enough to hold them in one layer.

4. 4

   In a small saucepan heat remaining ingredients over moderately low heat, stirring, until sugar is dissolved and pour evenly over wings.

5. 5

   Bake wings in middle of oven 45 minutes.

6. 6

   Turn wings over and bake until cooking liquid is thick and sticky, about 45 minutes to 1 hour more.

7. 7

   Transfer wings with tongs to a platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.