La Bouillie (Africa)

1. 1

   In a large sauce pan, bring 3 cups of the water to a boil. Add rice.

2. 2

   In a bowl, combine peanut butter with remaining cup of water. Stir until peanut butter is nearly all dissolved. Add mixture to cooking rice. Allow water to return to a boil and add the wheat, millet or corn flour.

3. 3

   When cereal nears desired thickness, remove from heat, stir in lemon juice and cover.

4. 4

   Add milk and sugr to achieve desired sweetness and thickness.

5. 5

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.