L's Mac & Cheese Like Grandmom's – a delicious recipe with butter, white flour, milk, Velveeta cheese, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Part I - Cook elbow macaroni according to directions and drain the water.
2
Place cooked macaroni in a medium glass bowl.
3
Part II - The roux.
4
In a large skillet melt the butter over medium heat.
5
Add the 2 TBS white flour and quickly stir to prevent lumping and make a roux this way.
6
Add whole milk 1/4 cup at a time stirring constantly.
7
You may need a little bit more milk if it is a low humidity day.
8
Part III - The Cheese Sauce.
9
Cut the Velveeta into cubes & add the cheese cubes to the roux and keep stirring constantly until the Velveeta is melted.
10
Keep stirring and add the spices to the cheese Sauce.
11
Immediately pour the cheese sauce onto the macaroni and gently stir.
12
You may serve immediately & enjoy!
13
:).
329
kcal
Calories
27
g
Fat
9
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 tablespoons butter, 2 tablespoons white flour, ¾ cup whole milk, 6 ounces Velveeta cheese, and more.
Yes, L's Mac & Cheese Like Grandmom's falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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