L.L.'S Pot Roast Recipe Recipe

Name: L.L.'S Pot Roast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. fresh cranberries; 1/4 c. sugar; 1/2 c. water; 1/2 tbsp. flour; 1/4 teaspoon each salt & pepper; 3 pound bottom round rump roast; 2 tbsp. lard; 1 c. beef broth; 1/3 c. horseradish; 3 whole cloves; 1 stick cinnamon; 12 ounce. jar sm. onions, liquid removed; 12 ounce. baby carrots; 3 white turnips, peeled & cubed

Servings: persons

3/4 c. fresh cranberries
1/4 c. sugar
1/2 c. water
1/2 tbsp. flour
1/4 teaspoon each salt & pepper
3 pound bottom round rump roast
2 tbsp. lard
1 c. beef broth
1/3 c. horseradish
3 whole cloves
1 stick cinnamon
12 ounce. jar sm. onions, liquid removed
12 ounce. baby carrots
3 white turnips, peeled & cubed

1
1.
2
Combine cranberries, sugar and water in saucepan.
3
Simmer for 10 min.
4
Set aside.
5
2.
6
Mix flour, salt and pepper.
7
Lb.
8
into meat.
9
3.
10
Heat lard in Dutch oven, brown meat on all sides.
11
4.
12
Add in broth, horseradish, spices and cranberry mix to meat.
13
Cook on low heat for 2 hrs.
14
5.
15
Add in onions, carrots and turnips to Dutch oven.
16
Continue cooking for 30 min.
17
Let meat stand for 15 min before slicing.
18
Remove vegetables with slotted spoon.
19
Serve gravy on the side.

207

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 c. fresh cranberries, 1/4 c. sugar, 1/2 c. water, 1/2 tbsp. flour, and more.

Yes, L.L.'S Pot Roast Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

L.L.'S Pot Roast Recipe

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