How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Festive Holiday Pinwheels?

You need 11 ingredients. The key ingredients include: 4 ounces pork loin roast sliced very thin, 2 cups broccoli florets rinsed, 1 red bell pepper seeded and cut in half, 4 green onions green ends trimmed, and more.

Is Festive Holiday Pinwheels suitable as meat & poultry?

Yes, Festive Holiday Pinwheels falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Festive Holiday Pinwheels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Festive Holiday Pinwheels Recipe

Name: Festive Holiday Pinwheels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces pork loin roast sliced very thin; 2 cups broccoli florets rinsed; 1 red bell pepper seeded and cut in half; 4 green onions green ends trimmed; 8 ounces cream cheese; 1 tablespoon horseradish; 1 tablespoon lemon juice; 4 flour tortillas 10-inch, red or green or two of each; 3 ounces blue cheese crumbled; 1/2 cup fresh parsley chopped; 1/2 cup salted roasted almonds chopped

Try this homemade Festive Holiday Pinwheels recipe the whole family will love. Made with pork loin, broccoli florets, red bell pepper and green onions. …

This Festive Holiday Pinwheels relies on simple, everyday ingredients such as broccoli florets rinsed, cream cheese, horseradish and lemon juice. It comes together quickly and makes 4 servings, at about 916 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Festive Holiday Pinwheels

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions