L.J's Winter Tomato Soup

Name: L.J's Winter Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can soup, tomato 10 ounces; 10 ounces milk; 5 ounces water; 10 ounces mushrooms; 1 cup pasta, fettuccine cooked; 1/4 teaspoon oregano; 1/4 teaspoon garlic powder; 1/4 teaspoon black pepper; 1/4 teaspoon paprika; 10 drops red hot pepper sauce; 2 ounces rum dark; 1 tablespoon chicken broth; 1 teaspoon soy sauce, tamari

Eats Now Editorial Team · 386 kcal · Soups & Stews

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L.J's Winter Tomato Soup – a delicious recipe with soup, milk, water, mushrooms, pasta, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can soup, tomato 10 ounces
10 ounces milk
5 ounces water
10 ounces mushrooms
1 cup pasta, fettuccine cooked
1/4 teaspoon oregano
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon paprika
10 drops red hot pepper sauce
2 ounces rum dark
1 tablespoon chicken broth
1 teaspoon soy sauce, tamari

1
Except for the fettuccine, mix all ingredients together.
2
Bring to a boil then turn heat to low.
3
Break the fettuccine into 1 inch long pieces, then in a separate pot, cook until tender; drain and place fettuccine into soup.
4
Stir and bring soup to the boil again then turn heat to low.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can soup, tomato 10 ounces, 10 ounces milk, 5 ounces water, 10 ounces mushrooms, and more.

Yes, L.J's Winter Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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