How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion Soup?

You need 8 ingredients. The key ingredients include: 2 cans beef broth, 2 cans consomme (beef), 4 large onions, 2 Tbsp. Worcestershire sauce, and more.

Is French Onion Soup suitable as soups & stews?

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup Recipe

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans beef broth; 2 cans consomme (beef); 4 large onions; 2 Tbsp. Worcestershire sauce; 2 c. flour; 4 eggs, beaten; enough milk so you have like a heavy cake mix; pinch of salt

French Onion Soup – a delicious recipe with beef broth, onions, Worcestershire sauce, flour, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans beef broth
2 cans consomme (beef)
4 large onions
2 Tbsp. Worcestershire sauce
2 c. flour
4 eggs, beaten
enough milk so you have like a heavy cake mix
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
638 kcal
Category
Soups & Stews

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French Onion Soup

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