L'il Cheddar Meatloaves

Name: L'il Cheddar Meatloaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; ¾ cup milk; 1 cup cheddar cheese, grated; ½ cup quick-cooking oats; ½ cup onion, chopped; 1 teaspoon salt; 1 lb ground beef; 1 ⅓ cups ketchup; 1 cup brown sugar, packed; 3 teaspoons prepared mustard

Eats Now Editorial Team · 813 kcal · Meat & Poultry

Jump to Recipe

L'il Cheddar Meatloaves – a delicious recipe with egg, milk, cheddar cheese, oats, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg
¾ cup milk
1 cup cheddar cheese, grated
½ cup quick-cooking oats
½ cup onion, chopped
1 teaspoon salt
1 lb ground beef
1 ⅓ cups ketchup
1 cup brown sugar, packed
3 teaspoons prepared mustard

1
In bowl, beat the egg and milk.
2
Stir in cheese, oats, onion and salt.
3
Add beef and mix well.
4
Shape into 8 loaves with hands.
5
Place in greased 9 X 13 pan.
6
Combine ketchup, brown sugar and mustard.
7
Spoon over meatloaves.
8
Bake uncovered at 350 degrees for 45 minutes or until meat is no longer pink (or measures 160 degrees on meat thermometer).

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, ¾ cup milk, 1 cup cheddar cheese, grated, ½ cup quick-cooking oats, and more.

Yes, L'il Cheddar Meatloaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
813 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Five-Herb Grilled Chicken with Green Aioli
Pork Tenderloin with Almonds and Balsamic Vinegar
Spicy Chicken Stir-Fry
Chicken & Garlic Butter

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy