How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for L'ham Lahlou - Algerian / North African Sweet Lamb Dish.?

You need 11 ingredients. The key ingredients include: 2 12 lbs lamb, cubed, 3 tablespoons butter, ½ teaspoon ground cinnamon, 3 cups water, and more.

Is L'ham Lahlou - Algerian / North African Sweet Lamb Dish. suitable as meat & poultry?

Yes, L'ham Lahlou - Algerian / North African Sweet Lamb Dish. falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover L'ham Lahlou - Algerian / North African Sweet Lamb Dish.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

L'ham Lahlou - Algerian / North African Sweet Lamb

Name: L'ham Lahlou - Algerian / North African Sweet Lamb Dish.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs lamb, cubed; 3 tablespoons butter; ½ teaspoon ground cinnamon; 3 cups water; ¼ cup sugar; 16 prunes, soaked and drained (ready to eat); 2 tablespoons raisins; 2 tablespoons almonds; 1 pear, peeled and cubed; ¼ cup orange juice; 1 teaspoon orange blossom water (mazhar)

Try this homemade L'ham Lahlou - Algerian / North African Sweet Lamb Dish. recipe the whole family will love. Made with lamb, butter, ground cinnamon an…

This L'ham Lahlou - Algerian / North African Sweet Lamb Dish. relies on simple, everyday ingredients such as lamb, cubed, butter, ground cinnamon and water. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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L'ham Lahlou - Algerian / North African Sweet Lamb Dish.

Tips for the best results

Variations & substitutions

My Personal Notes

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