Country-Style Barbecued Ribs Recipe

Name: Country-Style Barbecued Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. pork country style ribs; 1 cup chopped onion; 1 clove garlic - minced; 1/2 cup cooking oil; 1 8 oz. can tomato sauce; 1/4 cup packed brown sugar; 1/4 cup lemon juice; 2 Tbsp. Worcestershire sauce; 1/2 cup water; 1 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. mustard; 1 tsp. celery seed

Servings: persons

4 lb. pork country style ribs
1 cup chopped onion
1 clove garlic - minced
1/2 cup cooking oil
1 8 oz. can tomato sauce
1/4 cup packed brown sugar
1/4 cup lemon juice
2 Tbsp. Worcestershire sauce
1/2 cup water
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. mustard
1 tsp. celery seed

1
Cook ribs, covered, in enough boiling salted water to cover, for 45 - 60 minutes or until tender.
2
Drain.
3
Cook onion and garlic in hot oil till tender.
4
Stir in tomato sauce and the next 8 ingredients.
5
Simmer uncovered 15 minutes.
6
Stir once or twice. Grill ribs over slow coals about 45 minutes or until done.
7
Turn every 15 minutes.
8
Brush with sauce till coated.

1460

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lb. pork country style ribs, 1 cup chopped onion, 1 clove garlic - minced, 1/2 cup cooking oil, and more.

Yes, Country-Style Barbecued Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country-Style Barbecued Ribs

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