Kyotofu'S Chocolate Soufflé Cupcakes (Recipe From New Yo Recipe

Name: Kyotofu'S Chocolate Soufflé Cupcakes (Recipe From New Yo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dark chocolate (preferably Valrhona pellets, 64 percent); 1/2 cup unsalted butter, softened; 1 tablespoon white miso (available at most Japanese groceries); 3 eggs; 3/4 cup powdered sugar; 1/4 cup japanese bread flour; 1/4 cup all-purpose flour; 3 1/2 tablespoons cocoa powder (preferably Valrhona); 1 1/4 teaspoons baking powder; 1/4 cup silken tofu; 1/4 cup soymilk, unsweetened (preferably Vitasoy)

Servings: persons

2 cups dark chocolate (preferably Valrhona pellets, 64 percent)
1/2 cup unsalted butter, softened
1 tablespoon white miso (available at most Japanese groceries)
3 eggs
3/4 cup powdered sugar
1/4 cup japanese bread flour
1/4 cup all-purpose flour
3 1/2 tablespoons cocoa powder (preferably Valrhona)
1 1/4 teaspoons baking powder
1/4 cup silken tofu
1/4 cup soymilk, unsweetened (preferably Vitasoy)

1
["Preheat oven to 325u00b0F", "Melt chocolate, butter, and miso in double boiler over low heat, stirring occasionally. When only small lumps remain, remove from heat and stir until completely smooth. Whip eggs until they reach ""ribbon stage,"" then pour chocolate mixture into mixing bowl with the eggs, varying the mixing speed to incorporate chocolate.", "Combine all dry ingredients in a bowl, mixing together with hands or a whisk. Fold the dry ingredients into the chocolate, mixing until fully incorporated. Add tofu and soy milk slowly, mixing until fully incorporated.", "Scoop batter almost to the top of 24 wax-lined mini-panettone cups arranged on a baking sheet.", "Bake for 20 minutes, rotating tray halfway through, until center springs back when touched. Dust with confectioners' sugar if desired."]

1148

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups dark chocolate (preferably Valrhona pellets, 64 percent), 1/2 cup unsalted butter, softened, 1 tablespoon white miso (available at most Japanese groceries), 3 eggs, and more.

Yes, Kyotofu'S Chocolate Soufflé Cupcakes (Recipe From New Yo falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kyotofu'S Chocolate Soufflé Cupcakes (Recipe From New Yo

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