How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kyotofu'S Chocolate Soufflé Cupcakes (Recipe From New Yo?

You need 11 ingredients. The key ingredients include: 2 cups dark chocolate (preferably Valrhona pellets, 64 percent), 1/2 cup unsalted butter, softened, 1 tablespoon white miso (available at most Japanese groceries), 3 eggs, and more.

Is Kyotofu'S Chocolate Soufflé Cupcakes (Recipe From New Yo suitable as baking & desserts?

Yes, Kyotofu'S Chocolate Soufflé Cupcakes (Recipe From New Yo falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kyotofu'S Chocolate Soufflé Cupcakes (Recipe From New Yo?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kyotofu'S Chocolate Soufflé Cupcakes (Recipe From

Name: Kyotofu'S Chocolate Soufflé Cupcakes (Recipe From New Yo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dark chocolate (preferably Valrhona pellets, 64 percent); 1/2 cup unsalted butter, softened; 1 tablespoon white miso (available at most Japanese groceries); 3 eggs; 3/4 cup powdered sugar; 1/4 cup japanese bread flour; 1/4 cup all-purpose flour; 3 1/2 tablespoons cocoa powder (preferably Valrhona); 1 1/4 teaspoons baking powder; 1/4 cup silken tofu; 1/4 cup soymilk, unsweetened (preferably Vitasoy)

Bake this irresistible Kyotofu'S Chocolate Soufflé Cupcakes (Recipe From New Yo at home. Made with dark chocolate, unsalted butter, white miso and eggs…

This Kyotofu'S Chocolate Soufflé Cupcakes (Recipe From New Yo relies on simple, everyday ingredients such as unsalted butter, softened, eggs, powdered sugar and japanese bread flour. It comes together quickly and makes 4 servings, at about 1148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Kyotofu'S Chocolate Soufflé Cupcakes (Recipe From New Yo delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1148

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Kyotofu'S Chocolate Soufflé Cupcakes (Recipe From New Yo

Tips for the best results

Variations & substitutions

My Personal Notes

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