How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kyoto-Style Komatsuna Greens and Abura-age (Fried Tofu) in Light Broth?

You need 6 ingredients. The key ingredients include: 1 bunch Komatsuna (or mizuna or za cai), 2 Abura-age, 300 ml Dashi stock, 2 tbsp Mirin, and more.

How do I store leftover Kyoto-Style Komatsuna Greens and Abura-age (Fried Tofu) in Light Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kyoto-Style Komatsuna Greens and Abura-age (Fried Tofu) in Light Broth Recipe

Name: Kyoto-Style Komatsuna Greens and Abura-age (Fried Tofu) in Light Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Komatsuna (or mizuna or za cai); 2 Abura-age; 300 ml Dashi stock; 2 tbsp Mirin; 1 tbsp Usukuchi soy sauce; 1 tsp Salt

Kyoto-Style Komatsuna Greens and Abura-age (Fried Tofu) in Light Broth – a delicious recipe with Komatsuna, stock, Mirin, soy sauce, Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 bunch Komatsuna (or mizuna or za cai)
2 Abura-age
300 ml Dashi stock
2 tbsp Mirin
1 tbsp Usukuchi soy sauce
1 tsp Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Kyoto-Style Komatsuna Greens and Abura-age (Fried Tofu) in Light Broth

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