How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Chop Suey?

You need 8 ingredients. The key ingredients include: 1 lb. pork steak, cut in strips, 1 medium onion, chopped, 1 c. celery, chopped, 1/2 can mushrooms (in juice), and more.

Is German Chop Suey suitable as soups & stews?

Yes, German Chop Suey falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover German Chop Suey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Chop Suey Recipe

Name: German Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork steak, cut in strips; 1 medium onion, chopped; 1 c. celery, chopped; 1/2 can mushrooms (in juice); 1 can sliced water chestnuts; 1 (16 oz.) can sauerkraut; 1 can cream of celery soup; 1 can Chinese noodles

German Chop Suey – a delicious recipe with pork steak, onion, celery, mushrooms, water chestnuts, sauerkraut. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. pork steak, cut in strips
1 medium onion, chopped
1 c. celery, chopped
1/2 can mushrooms (in juice)
1 can sliced water chestnuts
1 (16 oz.) can sauerkraut
1 can cream of celery soup
1 can Chinese noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
723 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Chop Suey

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