Kyle'S Favorite Beef Stew Recipe

Name: Kyle'S Favorite Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds cubed beef stew meat; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 3 tablespoons olive oil; 3 tablespoons Worcestershire sauce; 1 pound carrots, peeled and cut into 2-inch pieces; 4 large potatoes, cubed; 1 tablespoon dried parsley; 1 1/2 teaspoons ground black pepper; 2 cups boiling water; 2 (1 ounce) envelopes onion soup mix; 3 tablespoons butter; 3 large onions, quartered; 2 tablespoons minced garlic; 1/2 cup burgundy wine; 2 (6 ounce) packages fresh button mushrooms, halved; 1/4 cup warm water; 3 tablespoons cornstarch

Servings: persons

3 pounds cubed beef stew meat
1/4 cup all-purpose flour
1/2 teaspoon salt
3 tablespoons olive oil
3 tablespoons Worcestershire sauce
1 pound carrots, peeled and cut into 2-inch pieces
4 large potatoes, cubed
1 tablespoon dried parsley
1 1/2 teaspoons ground black pepper
2 cups boiling water
2 (1 ounce) envelopes onion soup mix
3 tablespoons butter
3 large onions, quartered
2 tablespoons minced garlic
1/2 cup burgundy wine
2 (6 ounce) packages fresh button mushrooms, halved
1/4 cup warm water
3 tablespoons cornstarch

1
Toss the beef, flour, and salt in a sealable bag until the beef is coated.
2
Heat the oil in a large skillet over medium-high heat. Combine the beef and Worcestershire sauce in the skillet; cook until the beef is evenly browned on all sides; transfer to a slow cooker, but do not clean the skillet. Add the carrots, potatoes, parsley, and pepper to the slow cooker.
3
Combine the boiling water and soup mix in a small bowl; add to slow cooker.
4
Melt the butter in the skillet over medium-high heat. Cook the onion and garlic in the melted butter until soft; transfer the onion and garlic to the slow cooker and return the skillet to the heat. Combine the wine and mushrooms to the skillet; cook until the mushrooms begin to absorb the wine; pour the mixture into the slow cooker.
5
Place the cover on the slow cooker and set to High; cook for one hour. Reduce heat to Low and cook until the beef is fork-tender, 6 to 8 hours. Whisk together the warm water and cornstarch; stir into the stew; cook uncovered until stew thickens, about 15 minutes.

2363

kcal

Calories

198

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 pounds cubed beef stew meat, 1/4 cup all-purpose flour, 1/2 teaspoon salt, 3 tablespoons olive oil, and more.

Yes, Kyle'S Favorite Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kyle'S Favorite Beef Stew

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