Kyenam(African Fish Dish)

1. 1

   Soak bay leaves, peppercorns and cloves in 1/3 cup of oil overnight.

2. 2

   Rub cleaned fish with salt and black pepper and then the flavored oil.

3. 3

   Bake in a hot pan or in the oven or grill on a charcoal fire.

4. 4

   Then fry onion, tomatoes, tomato paste and red hot pepper in the rest of the oil.

5. 5

   Add dried shrimp or anchovy. Place the cooked fish on a bed of plain, boiled rice and coat with the tomato, onion and pepper sauce.

6. 6

   Decorate with French-fried onions, sliced green peppers, fried plaintain, sliced hard-boiled eggs, etc.

* Per serving · 4 servings · Values may vary.