Name: Kyenam(African Fish Dish)
Yield: 4 servings
Ingredients: 1 large (2 to 3 lb.) fish; 1 c. cooking oil; 2 bay leaves; 2 peppercorns; 2 cloves; 1 lb. rice; 1 large onion, chopped; 2 large tomatoes, chopped; 2 tsp. tomato paste; 1 Tbsp. ground dried shrimp or anchovy; salt and red hot pepper to taste

Servings: 4 persons

1 large (2 to 3 lb.) fish
1 c. cooking oil
2 bay leaves
2 peppercorns
2 cloves
1 lb. rice
1 large onion, chopped
2 large tomatoes, chopped
2 tsp. tomato paste
1 Tbsp. ground dried shrimp or anchovy
salt and red hot pepper to taste

1
Soak bay leaves, peppercorns and cloves in 1/3 cup of oil overnight.
2
Rub cleaned fish with salt and black pepper and then the flavored oil.
3
Bake in a hot pan or in the oven or grill on a charcoal fire.
4
Then fry onion, tomatoes, tomato paste and red hot pepper in the rest of the oil.
5
Add dried shrimp or anchovy. Place the cooked fish on a bed of plain, boiled rice and coat with the tomato, onion and pepper sauce.
6
Decorate with French-fried onions, sliced green peppers, fried plaintain, sliced hard-boiled eggs, etc.
7
Serves 4.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Kyenam(African Fish Dish)

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