Kwans Chocolate Candy – a delicious recipe with Chocolate Chips, Butterscotch Chips, Butter, Peanuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a cookie sheet or two with waxed paper. Set aside.
2
In a double boiler over high heat (not boiling water), melt together chocolate and butterscotch chips and butter.
3
Remove from heat.
4
Pour water out from the pan underneath the double boiler, so you don't spill it as you stir the chips and butter.
5
In the double boiler, stir chips and butter until smooth and blended. I use a wooden spoon or a large spatula.
6
Pour peanuts into that pan, and coat them completely with the chocolate/butterscotch mixture.
7
Drop rounded teaspoonfuls onto the waxed-paper-lined cookie sheets.
8
Refrigerate until firm. I place my candy snacks into a large plastic container with a lid, then put them back into the fridge to stay firm.
9
Warning: these disappear very quickly!
856
kcal
Calories
73
g
Fat
37
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 cup Semisweet Chocolate Chips, 1/2 cups Butterscotch Chips, 1 teaspoon Butter Or Margarine, 2 cups Spanish Peanuts, No Skins.
Yes, Kwans Chocolate Candy falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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