Peek-A-Boo Cakes Recipe

Name: Peek-A-Boo Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cakes; 1 cup walnut halves; 1/4 cup butter, melted; 1/2 cup packed brown sugar; 1 tablespoon water, plus; 1/2 cup water; 1 cup flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup cocoa; 1/4 cup butter; 3/4 cup sugar; 1 egg; 1/2 teaspoon vanilla extract; Icing; 1/3 cup sweetened condensed milk; 1/2 cup semi-sweet chocolate chips; 1 tablespoon butter

Servings: persons

Cakes
1 cup walnut halves
1/4 cup butter, melted
1/2 cup packed brown sugar
1 tablespoon water, plus
1/2 cup water
1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup cocoa
1/4 cup butter
3/4 cup sugar
1 egg
1/2 teaspoon vanilla extract
Icing
1/3 cup sweetened condensed milk
1/2 cup semi-sweet chocolate chips
1 tablespoon butter

1
Cakes:
2
Preheat oven to 350 degrees F.
3
Heavily grease 12 muffin cups with soft butter.
4
Put 3-5 walnut halves in each cup.
5
Combine melted butter, brown sugar and 1 tablespoon water in saucepan.
6
Cook 1 minute over low heat.
7
Place tablespoonful into each muffin cup.
8
In bowl, combine flour, baking soda, salt and cocoa, then set aside.
9
In small bowl, cream butter.
10
Gradually add sugar; cream at high speed until light and fluffy.
11
At medium speed blend in egg and vanilla.
12
At low speed add dry ingredients alternately with 1/2 cup water (begin and end with dry ingredients)- mix well after each addition.
13
Fill muffin cups half full.
14
Bake at 350 for 20-25 minutes (until tops spring back when touched in center).
15
Invert immediately onto rack.
16
Frost sides.
17
Icing:
18
While cupcakes are baking, combine condensed milk and chocolate chips in top of double boiler.
19
Cook over boiling water until spreading consistency (about 10 minutes).
20
Blend in butter.
21
Keep icing hot while frosting cupcakes.

1162

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Cakes, 1 cup walnut halves, 1/4 cup butter, melted, 1/2 cup packed brown sugar, and more.

Yes, Peek-A-Boo Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peek-A-Boo Cakes

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