Kv salmon chowder

Name: Kv salmon chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 tbsp Butter; 3/4 cup Chopped onion; 1/2 cup Chopped celery; 1 tsp Garlic powder; 2 cup Diced potatoes; 2 Carrots diced; 2 cup Chicken broth; 1 tsp salt; 1 tsp Ground pepper; 1 tsp Dill weed; 16 oz Canned salmon bones removed; 12 oz evaporated milk; 1 can Cream style corn; 3/4 cup Shredded cheddar cheese

Eats Now Editorial Team · Seafood

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Kv salmon chowder – a delicious recipe with Butter, onion, celery, Garlic, potatoes, Carrots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tbsp Butter
3/4 cup Chopped onion
1/2 cup Chopped celery
1 tsp Garlic powder
2 cup Diced potatoes
2 Carrots diced
2 cup Chicken broth
1 tsp salt
1 tsp Ground pepper
1 tsp Dill weed
16 oz Canned salmon bones removed
12 oz evaporated milk
1 can Cream style corn
3/4 cup Shredded cheddar cheese

1
Melt Butter in large pot over medium heat
2
Saute onions celery and garlic powder until onions are tender
3
Stir in potatoes carrots broth salt pepper and dill
4
Bring to a boil and reduce heat
5
Cover and simmer 20 minutes
6
stir in salmon evaporated milk corn and cheese
7
Cook on low until hot and cheese is melted

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tbsp Butter, 3/4 cup Chopped onion, 1/2 cup Chopped celery, 1 tsp Garlic powder, and more.

Yes, Kv salmon chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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