Kuzu Tas Kebabi (Stewed Lamb) Recipe

Name: Kuzu Tas Kebabi (Stewed Lamb)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pound leg of lamb; 1/4 cup butter; 1 large white onion; 14 ounces tomatoes, canned, whole, peeled; 1 each green bell peppers diced; 1 each sweet red bell peppers diced; 1 each sweet yellow bell peppers diced; 2 tablespoons parsley leaves chopped; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 4 each potatoes and cubed; 8.5 ounces green peas; 8 ounces carrots sliced

Servings: persons

4 pound leg of lamb
1/4 cup butter
1 large white onion
14 ounces tomatoes, canned, whole, peeled
1 each green bell peppers diced
1 each sweet red bell peppers diced
1 each sweet yellow bell peppers diced
2 tablespoons parsley leaves chopped
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
4 each potatoes and cubed
8.5 ounces green peas
8 ounces carrots sliced

1
Bone leg of lamb, remove all fat and cut into 1 1/2 inch cubes.
2
Melt butter in large pot.
3
Add onion and cook until browned.
4
Add meat and brown lightly.
5
Add tomatoes, peppers, parsley, paprika, salt and pepper.
6
Simmer, covered, over low heat 2 hours.
7
Add potatoes, peas and carrots with liquid.
8
Continue cooking until potatoes are tender, about 15 minutes.

1642

kcal

Calories

107

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 pound leg of lamb, 1/4 cup butter, 1 large white onion, 14 ounces tomatoes, canned, whole, peeled, and more.

Yes, Kuzu Tas Kebabi (Stewed Lamb) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kuzu Tas Kebabi (Stewed Lamb)

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