How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kuwaiti Daqoos (Tomato, Garlic, Cilantro Sauce)?

You need 6 ingredients. The key ingredients include: 4 tablespoons oil (vegetable, canola or olive), 2 garlic cloves, pressed, 1 (24 ounce) can plum tomatoes (good quality one), 1/4 cup loosely packed cilantro leaf, chopped (some stems but not the thick ones), and more.

Is Kuwaiti Daqoos (Tomato, Garlic, Cilantro Sauce) suitable as general?

Yes, Kuwaiti Daqoos (Tomato, Garlic, Cilantro Sauce) falls under the General category and is a great choice for this type of meal.

How do I store leftover Kuwaiti Daqoos (Tomato, Garlic, Cilantro Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kuwaiti Daqoos (Tomato, Garlic, Cilantro Sauce)

Name: Kuwaiti Daqoos (Tomato, Garlic, Cilantro Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons oil (vegetable, canola or olive); 2 garlic cloves, pressed; 1 (24 ounce) can plum tomatoes (good quality one); 1/4 cup loosely packed cilantro leaf, chopped (some stems but not the thick ones); sea salt, to taste; water

Try this homemade Kuwaiti Daqoos (Tomato, Garlic, Cilantro Sauce) recipe the whole family will love. Made with oil, garlic, tomatoes and cilantro leaf. …

This Kuwaiti Daqoos (Tomato, Garlic, Cilantro Sauce) relies on simple, everyday ingredients such as garlic cloves, pressed, sea salt, to taste and water. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 tablespoons oil (vegetable, canola or olive)
2 garlic cloves, pressed
1 (24 ounce) can plum tomatoes (good quality one)
1/4 cup loosely packed cilantro leaf, chopped (some stems but not the thick ones)
sea salt, to taste
water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Kuwaiti Daqoos (Tomato, Garlic, Cilantro Sauce)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions