Kuwaiti Daqoos (Tomato, Garlic, Cilantro Sauce)

1. 1

   Heat oil in pot not to hot. Add pressed garlic, DO NOT over cook. (I leave bit fresh by not mixing into the oil).

2. 2

   Place all contents of tomato can and chopped cilantro into blender and blend until the cilantro is quite small and there is not chunks of tomato.

3. 3

   Add contents to pot being careful it doesn't splatter if too hot. Heat and add water to make a pretty thin consistency and then add sea salt to taste.

4. 4

   Serve hot with roast chicken or grilled fish and rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.