How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread?

You need 9 ingredients. The key ingredients include: 3 cups white cornmeal, 1 cup all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Is Corn Bread suitable as general?

Yes, Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Recipe

Name: Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups white cornmeal; 1 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 2 teaspoons kosher salt; 2 large eggs, lightly beaten; 3 cups well-shaken buttermilk; 3 sticks (1 1/2 cups) unsalted butter, melted; Special equipment: 2 (10-inch) well-seasoned cast-iron skillets

Corn Bread – a delicious recipe with white cornmeal, flour, baking powder, baking soda, kosher salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups white cornmeal
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons kosher salt
2 large eggs, lightly beaten
3 cups well-shaken buttermilk
3 sticks (1 1/2 cups) unsalted butter, melted
Special equipment: 2 (10-inch) well-seasoned cast-iron skillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2165 kcal
Category
General

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