How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 'Kuromame' Black Beans in a Rice Cooker?

You need 7 ingredients. The key ingredients include: 140 grams Kuromame, 500 ml Water, 100 grams Soft light brown sugar, 2 tbsp Soy sauce, and more.

Is 'Kuromame' Black Beans in a Rice Cooker suitable as general?

Yes, 'Kuromame' Black Beans in a Rice Cooker falls under the General category and is a great choice for this type of meal.

How do I store leftover 'Kuromame' Black Beans in a Rice Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

'Kuromame' Black Beans in a Rice Cooker Recipe

Name: 'Kuromame' Black Beans in a Rice Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 140 grams Kuromame; 500 ml Water; 100 grams Soft light brown sugar; 2 tbsp Soy sauce; 2 tbsp Sake; 1 tsp Baking soda; 1 few Rusty nails, if you have them

Try this homemade 'Kuromame' Black Beans in a Rice Cooker recipe the whole family will love. Made with Kuromame, light brown sugar, Soy sauce and Sake. …

This 'Kuromame' Black Beans in a Rice Cooker relies on simple, everyday ingredients such as grams kuromame, water, grams soft light brown sugar and soy sauce. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

140 grams Kuromame
500 ml Water
100 grams Soft light brown sugar
2 tbsp Soy sauce
2 tbsp Sake
1 tsp Baking soda
1 few Rusty nails, if you have them

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
General

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