Kurkkusalaatti

1. 1

   Rinse the cucumbers, but do not peel them; cut off the ends.

2. 2

   Using the tines of a fork, score the peel lengthwise.

3. 3

   Slice into rounds, as thin as you can.

4. 4

   Sprinkle with the tablespoon of salt and toss in a colander.

5. 5

   Let the cucumbers stand and drain at room temperature for one hour.

6. 6

   Rise well to remove the salt.

7. 7

   Squeeze the cucumber slices dry in a clean tea towel.

8. 8

   Combine the remaining ingredients and fold into the cucumbers.

9. 9

   Chill well before serving.

10. 10

    Garnish with a sprig of dill.

* Per serving · 4 servings · Values may vary.

No additional tips available.