How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kuri Kinton (Chestnut and Sweet Potato Kinton)?

You need 3 ingredients. The key ingredients include: 1 middle sized sweet potato (about 250g without skin), 1 pack candied chestnuts (kuri no kanro-ni, mine was 160g), 1-1.5 Tbsp syrup of the candied chestnuts.

Is Kuri Kinton (Chestnut and Sweet Potato Kinton) suitable as general?

Yes, Kuri Kinton (Chestnut and Sweet Potato Kinton) falls under the General category and is a great choice for this type of meal.

How do I store leftover Kuri Kinton (Chestnut and Sweet Potato Kinton)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kuri Kinton (Chestnut and Sweet Potato Kinton)

Name: Kuri Kinton (Chestnut and Sweet Potato Kinton)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 middle sized sweet potato (about 250g without skin); 1 pack candied chestnuts (kuri no kanro-ni, mine was 160g); 1-1.5 Tbsp syrup of the candied chestnuts

Try this homemade Kuri Kinton (Chestnut and Sweet Potato Kinton) recipe the whole family will love. Made with sweet potato, pack candied chestnuts and s…

This Kuri Kinton (Chestnut and Sweet Potato Kinton) is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 22 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 middle sized sweet potato (about 250g without skin)
1 pack candied chestnuts (kuri no kanro-ni, mine was 160g)
1-1.5 Tbsp syrup of the candied chestnuts

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Quick Info

Servings
4 servings
Calories
22 kcal
Category
General

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