How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kuri Kinton (Chestnut and Sweet Potato Kinton)?

You need 3 ingredients. The key ingredients include: 1 middle sized sweet potato (about 250g without skin), 1 pack candied chestnuts (kuri no kanro-ni, mine was 160g), 1-1.5 Tbsp syrup of the candied chestnuts.

Is Kuri Kinton (Chestnut and Sweet Potato Kinton) suitable as general?

Yes, Kuri Kinton (Chestnut and Sweet Potato Kinton) falls under the General category and is a great choice for this type of meal.

How do I store leftover Kuri Kinton (Chestnut and Sweet Potato Kinton)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kuri Kinton (Chestnut and Sweet Potato Kinton) Recipe

Name: Kuri Kinton (Chestnut and Sweet Potato Kinton)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 middle sized sweet potato (about 250g without skin); 1 pack candied chestnuts (kuri no kanro-ni, mine was 160g); 1-1.5 Tbsp syrup of the candied chestnuts

Kuri Kinton (Chestnut and Sweet Potato Kinton) – a delicious recipe with sweet potato, pack candied chestnuts, syrup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 middle sized sweet potato (about 250g without skin)
1 pack candied chestnuts (kuri no kanro-ni, mine was 160g)
1-1.5 Tbsp syrup of the candied chestnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
General

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