Bolo Do Pico

1. 1

   Bring water and salt to boil.

2. 2

   Add boiling water slowly to corn flour stirring vigorously until smooth.

3. 3

   Cool by stirring occasionally.

4. 4

   This mixture hardens as it cools.

5. 5

   Add regular flour and knead for about 5 minutes.

6. 6

   Make a round ball and roll it on a board with corn flour, making it very smooth.

7. 7

   Flatten dough with the palm of your hand making a smooth round circle about 1/2-inch thick.

8. 8

   Bake in a baking sheet in a preheated 450u00b0 to 500u00b0 oven for about 1 hour or until golden brown.

9. 9

   Cool on a rack.

10. 10

    Makes 1 loaf.

No additional tips available.