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1
Slice beef into pieces.
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2
Mine were about 1/2 inch by 2 inches.
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3
But make them whatever size you like.
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4
I was using a sirloin steak this time.
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5
I cut it in half lengthwise, and sliced each half.
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6
Sprinkle the beef with salt and pepper in a small bowl, mix well
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7
Add cornstarch, mix until all is coated, set aside
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8
In a small container, I used a coffee mug, mix together the sauce ingredients.
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9
Set aside
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10
Using a stir-fry, wok, or skillet, add 1 tablespoon oil, heat on medium high
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11
Add about 1/3 of your fresh chillies, sliced or diced, to oil, stir for about 30 seconds
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12
Add veggies to pan, stir-fry until about done 3-4 minutes, remove and set aside
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13
Add remaining 2 tablespoon oil to your pan, allow to heat up, about 30 seconds
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14
Roughly crush the pepper corns, add to the pan, stir for about 1 minute
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15
Remaining fresh chillies, add them to the pan, stir for 1 minute
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16
Add beef to pan, stir-fry until brown (not done, just browned), 2 - 3 minutes
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17
Add peanuts to meat, keep stirring, 1 minute
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18
Add veggies back in, keep stirring, 2 minutes to warm through.
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19
Give sauce one final stir, add to pan, keep stirring
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20
When the sauce has reduced and thickened, reduce heat to medium low, stir 1 minute to allow heat to reduce in pan.
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21
Add cilantro and green onions, stir for 1 more minute
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22
Serve.
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23
We usually serve ours over rice, but I could see this over noodles also.
