Kung Po Fish Fillet

1. 1

   TOAST SESAME SEEDS

2. 2

   On a non stick pan toast sesame for 1 minute till sesame starts to pop and lightly fragrant

3. 3

   COAT FISH IN EGG AND CORNSTARCH THEN DEEP FRY IT

4. 4

   coat fish with egg then fully coat it with cornstarch then deep fry for 2 minute in batches

5. 5

   KUNG PO SAUCE

6. 6

   put all sauce ingredients onto pan mix well and bring to a boil

7. 7

   Off heat and add fried fish and gently coat it and top sesame seeds

8. 8

   SERVE AS APPETIZER OR AS SNACKS

9. 9

   KUNG PO FISH FILLET TOP SESAME SEEDS

10. 10

    BELOW ARE FEW IF MY KUNG PO RECIPE ,I AM GLAD TO SHARE WITH YOU

* Per serving · 4 servings · Values may vary.

No additional tips available.