Try this homemade Kung Po Fish Fillet recipe the whole family will love. Made with fillet strip, egg, cornstarch and oyster sauce. Easy step-by-step ins…
This Kung Po Fish Fillet relies on simple, everyday ingredients such as any fish fillet strip, egg, cornstarch for coating and oyster sauce. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026