How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kung Pao Tofu ?

You need 15 ingredients. The key ingredients include: 1 pkg Nasoya Firm Tofu, drained and cut into 1-inch cubes, 1 small green bell pepper seeded, 1 small red bell pepper seeded, 1 small onion, and more.

Is Kung Pao Tofu suitable as vegetarian?

Yes, Kung Pao Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kung Pao Tofu ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kung Pao Tofu Recipe

Name: Kung Pao Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg Nasoya Firm Tofu, drained and cut into 1-inch cubes; 1 small green bell pepper seeded; 1 small red bell pepper seeded; 1 small onion; 1 tsp minced garlic; 1 tsp minced ginger; 6 whole dried chili peppers; 1/2 tsp crushed red pepper; 1/2 cup roasted unsalted peanuts; 1/4 cup vegetable broth; 2 1/2 tbsp soy sauce; 2 tbsp balsamic vinegar; sugar; cornstarch; 1 1/2 tsp sesame oil

Kung Pao Tofu

Eats Now Editorial Team · 191 kcal · Vegetarian

Kung Pao Tofu – a delicious recipe with green bell pepper, red bell pepper, onion, garlic, ginger, dried chili peppers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Kung Pao Tofu

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