How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kung Pao Tofu ?

You need 15 ingredients. The key ingredients include: 1 pkg Nasoya Firm Tofu, drained and cut into 1-inch cubes, 1 small green bell pepper seeded, 1 small red bell pepper seeded, 1 small onion, and more.

Is Kung Pao Tofu suitable as vegetarian?

Yes, Kung Pao Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kung Pao Tofu ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kung Pao Tofu Recipe

Name: Kung Pao Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg Nasoya Firm Tofu, drained and cut into 1-inch cubes; 1 small green bell pepper seeded; 1 small red bell pepper seeded; 1 small onion; 1 tsp minced garlic; 1 tsp minced ginger; 6 whole dried chili peppers; 1/2 tsp crushed red pepper; 1/2 cup roasted unsalted peanuts; 1/4 cup vegetable broth; 2 1/2 tbsp soy sauce; 2 tbsp balsamic vinegar; sugar; cornstarch; 1 1/2 tsp sesame oil

Try this homemade Kung Pao Tofu recipe the whole family will love. Made with green bell pepper, red bell pepper, onion and garlic. Easy step-by-step ins…

This Kung Pao Tofu relies on simple, everyday ingredients such as small red bell pepper seeded, small onion, minced garlic and minced ginger. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Kung Pao Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions