How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Parmesan Vegetables?

You need 4 ingredients. The key ingredients include: 2 each zucchini and yellow squash, cut into 1/2-inch-thick slices, 2 each red and yellow peppers, cut into 1-1/2-inch-wide strips, 1/3 cup KRAFT Lite Zesty Italian Dressing, 1/4 cup KRAFT Grated Parmesan Cheese.

Is Grilled Parmesan Vegetables suitable as vegetarian?

Yes, Grilled Parmesan Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Parmesan Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Parmesan Vegetables Recipe

Name: Grilled Parmesan Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each zucchini and yellow squash, cut into 1/2-inch-thick slices; 2 each red and yellow peppers, cut into 1-1/2-inch-wide strips; 1/3 cup KRAFT Lite Zesty Italian Dressing; 1/4 cup KRAFT Grated Parmesan Cheese

Try this homemade Grilled Parmesan Vegetables recipe the whole family will love. Made with zucchini, yellow peppers, Italian Dressing and Parmesan Chees…

This Grilled Parmesan Vegetables relies on simple, everyday ingredients such as kraft grated parmesan cheese. It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 each zucchini and yellow squash, cut into 1/2-inch-thick slices
2 each red and yellow peppers, cut into 1-1/2-inch-wide strips
1/3 cup KRAFT Lite Zesty Italian Dressing
1/4 cup KRAFT Grated Parmesan Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Vegetarian

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