How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kung Pao Shrimp?

You need 12 ingredients. The key ingredients include: 2 tbsp peanut oil, 28 None jumbo shrimp, peeled and deveined, tails intact, 2 cloves garlic, crushed, 4 None fresh small red Thai chili peppers, finely chopped, and more.

Is Kung Pao Shrimp suitable as seafood?

Yes, Kung Pao Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kung Pao Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kung Pao Shrimp Recipe

Name: Kung Pao Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp peanut oil; 28 None jumbo shrimp, peeled and deveined, tails intact; 2 cloves garlic, crushed; 4 None fresh small red Thai chili peppers, finely chopped; 1 tsp Sichuan peppercorns, crushed; 1 lb choy sum, trimmed and coarsely chopped; 1/4 cup light soy sauce; 1/4 cup Chinese cooking wine; 1 tsp sugar; 1 can (8 oz) water chestnuts, drained and halved; 4 None green onions, coarsely chopped; 1/2 cup roasted unsalted peanuts

Kung Pao Shrimp

Eats Now Editorial Team · 925 kcal · Seafood

Kung Pao Shrimp – a delicious recipe with peanut oil, jumbo shrimp, garlic, chili peppers, Sichuan, choy. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Kung Pao Shrimp

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